August 9, 2022

”Why is there so much shame around food?” with Dr. Psyche Williams-Forson

We love talking about food, but we have a tough time talking about eating. For some reason we are allowed to almost fetishize food, salivating over perfectly aesthetic photos of food but the moment that food touches our lips we are judged for it. And, naturally, the more layers of intersectional oppression you experience, the more you are judged for your food choices.  

Dr. Psyche Williams-Forson is Professor and Chair of the Department of American Studies at the University of Maryland College Park. Her research explores the ways in which Black people engage their material worlds, especially with food and food cultures as well as historical legacies of race and gender (mis)representation. She has conducted extensive research throughout the United States in this area using intersectionality, cultural studies, popular culture, and more to inform our understanding of these phenomena. She is the author of the new book Eating While Black: Food Shaming and Race in America. 

If you like this show and want to support it, there are a number of ways to help. Share it with your friends on social media. You can also like, rate the show 5-stars on Apple Podcasts or Spotify, and leave a review. Reviews help recommend the show to other listeners like you.

Hate ads? Consider joining my Patreon on a monthly basis. Patrons receive additional audio and video content as well as archived episodes, a private Discord server, and a monthly book club! Sign up at Patreon.com/headonfirepod. Or if a one-time donation is more your speed, you can buy me a coffee at https://ko-fi.com/headonfirepod.

Social links:

Instagram: https://www.instagram.com/headonfirepod/

Twitter: https://twitter.com/headonfirepod

TikTok: https://www.tiktok.com/@headonfirepod

More episodes

Load more

Podbean App

Play this podcast on Podbean App